I’d describe myself as likeamonkeypuzzle.

The first plant I ever grew.

It was Ferocactus emoryi, which came from my grandma.
I always admired it in her greenhouse as a young child, and when she was taken ill,my granddad let me take it.I had it for years, until tragically one winter the heating failed in the greenhouse and I lost it.When I next see one for sale I’ll get it for my office windowsill to remind me of her.

                              The plant that shaped the gardener I am today.

Probably a yucca. I became fascinated with monocot plants such as flowers-plant-exoticbeschorneria, cordyline and yucca, as they seemed massively exotic to me growing up in Yorkshire. I still love to use plants with sword-shaped leaves in the garden.
                                       My favourite plant in the world.

The monkey puzzle tree. People say it’sa ‘marmite plant’ and I’m a lover. How couldn’t you be? I was lucky to travel to Chile with an RHS bursary to see them in their native habitat.
                                    The plant that changed mylife.

It would have to be the group of plants known as conifers.
When I was young, we moved in to a house with a big garden, planted with nothing other than conifers.I spent time making densin them and then bought a book and set about identifying
them.They have stayed close to my heart, and I appear to have a reputation for planting them everywhere!
                         The plant that’s made me work hardest.

The Chilean bell flower (Lapageria rosea). I first saw this flower as a student atflowers-plant Wisley – three leaves and a whopping great waxy flower like a big pink-red trumpet. I was instantly in love and, beinga fan of Chilean f lora, set about growing it. Some 10 years later, I have nothing to show forit, other than stories of die-back and other death-contributing factors.
I know they flourish with mild and wet conditions, which I don’t have at Wisley, and when I saw it in Sue Wynn-Jones’ garden at Crug Farm in North Wales, flourishing some 1.8m (6ft) up a drainpipe, dripping with flowers, I admitted defeat.
I couldn’t give it what it needed.
                             The plant I’d love to grow more.

Embothrium coccineum, the Chilean fire bush. It has wonderful bright red-orange flowers in early summer and is a memorable sight when seen in full f lower. They can be tricky to establish, but once settled, are worth the effort.
                       The plant I miss most while I’m travelling.

Two old yellow Lawsons cypress trees at Wisley on the aptlynamed Conifer Lawn. I have so many plants in my life, this is a difficult question, but I’m
very fond of them. Actually, I’d say conifers generally. Yellow ones are very unfashionable, and I love that the RHS has left these two monsters on the lawn near the iconic Wisley laboratory for the last century. They’ve survived many storms and the1 987 hurricane.

                               The plant I am in human form.

It would have to be a monkey puzzle.My initials even match!
Monkey puzzles have character and, while I wouldn’t describe myself as being prickly, I’ve never had a problem with speaking my mind. This might be something to do with being from Yorkshire! I’ve always been fascinated with foliage and textures, and when you see a branch tip up close, oracone, or the bark of an old specimen, they can be pardoned for the lack of blowsy flowers.

Russian seeds store semenamagazin.ru, all plant 1 $.

Prunus incisa ‘Kojo-no-mai’. Small, but perfectly formed.

prunus-incisaUnlike many ornamental cherries, this delicate Japanese one will fit intoanyspace, evenalarge container. Known as the Fuji cherry, its dainty pink-tinted buds erupt into white blossoms as winter merges into spring.
Flowering is profuse, with densely-packed blossoms hanging from wiry, semileafless branches to brighten uptheskyline.Withabackdrop ofclearbluesky,thislovely early-flowering cherry tree epitomises blossom time.
Native to Japan, it’s found growing wild on the slopes of Mount Fuji. It’s also grown as apopularbonsaispecimen because of its dense, slightly twisted growth.
These are generally very hardy trees but, being one of the first to flower, blossom may need protection from frosts in very cold gardens, especially if grown in a container.
The trees grow slowly and seldom reach a height and spread of more than 2m (6ft 8in). They form a rounded shape so they can also be used as a flowering hedge.
Once the flowers have faded, the large, deeply cut dark green leaves take centre stage, but this is a tree for all seasons, with good autumn colour to add to its list of merits. Foliage can turn shades of fiery gold, red and orange before the leaves fall in autumn.
prunusincisa
 Keep them happy.
Prunus incisa isn’t as fussy about soil type as some cherries, because it will grow on most soils, not just acidic ones. Plant into good, fertile humusrich soil in a sunny or semishaded position. If you want to grow it in a large container, use a soil-based compost such as John Innes No 3 mixed 50-50 with soil conditioner or homemade compost, to help give good drainage. Protect plants in pots from waterlogging and freezing, which damage plant roots. Like all prunus, only prune this lowering cherry when the leaves are on the trees, to avoid fungal disease entering pruning cuts.
O Available from Bluebell Nursery and Arboretum, tel: 01530 413700, http://seeds.rucenter.biz

Grow something a bit diferent!

Squash-garden

I’ve just planted my first oca or New Zealand yams. Apparently they taste quite lemony. Not having tasted them, I’ve decided to pot the tubers into a couple of large containers, then, if I like them, I’ll grow more next year.
I always grow an experimental crop.
Last year it was asparagus peas, their little red lowers really brightened up the plot. I lost the seed packet, but as they were called peas, I presumed they should get to about 8cm (2in) before picking. Big mistake, they were ibrous and tasteless. I’m still intrigued to see what they taste like so I’ll give them another go, and pick them when they are only 3cm (1in) long. Hopefully, they’ll be delicious!
Look inside!
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